Tunworth is a Camembert-style cheese made by Stacey Hedges and Charlotte Spruce in Hampshire. The cheese was originally developed in partnership with Julie Cheyney. The milk is bought in from a neighbouring pedigree herd of Holsteins. Stacey and Charlotte work very closely with the farmer to ensure the milk quality is what they need to create the rich flavours in their cheese.

Tunworth Cheese is made by hand in small batches and has a long lasting sweet , nutty flavour and a creamy texture with a thin wrinkled rind.

Using a traditional rennet and pasteurised cows milk, tumworth is ripened slowly to capture the flavour of the creamy milk producing a unique British cheese.